A restaurant inventory template is a unique piece of paper having explanation about all stocked items available in a restaurant. It is a useful document which describes the way of controlling costs and increasing profitability of a restaurant. This inventory sheet is helpful to maintain all factors of restaurant products and also for resolving issues occur in the way of storage of food items consumed in a restaurant. Many restaurants wish to save their food items from wastage, so they essentially wish to know about the condition of their stocked food goods. In this regard, they develop a restaurant inventory for getting complete knowledge about controlling food inventory from disordering or rotten. It helps to keep track all safety management processes to secure restaurant inventory and a consumer can implement on these actions to prevent from all circumstances which can damage product quality as well as quantity. Attractively, format of restaurant inventory consists of restaurant name, logo, date, time and brief summary about restaurant inventory having various critical items along with details about safety procedures. Basically, a restaurant inventory contains items or raw materials required for preparing different impressive dishes and offers description about the use of each ingredient along with its precise quantity.