A restaurant inventory template is a unique piece of paper having an explanation of all stocked items available in a restaurant. It is a useful document which describes the way of controlling costs and increasing the profitability of a restaurant. This inventory sheet is helpful to maintain all factors of restaurant products and also for resolving issues that occur in the way of storage of food items consumed in a restaurant. Most restaurants wish to save their food items from wastage, so they essentially wish to know about the condition of their stocked food goods. In this regard, they develop a restaurant inventory to get complete knowledge about controlling food inventory from being disordered or rotten. Moreover, it helps to keep track of all safety management processes to secure restaurant inventory and a consumer can implement these actions to prevent all circumstances which can damage product quality as well as quantity. Attractively, the restaurant inventory format consists of restaurant name, logo, date, time and a brief summary about restaurant inventory having various critical items along with details about safety procedures. Basically, a restaurant inventory contains items or raw materials required for preparing different impressive dishes and offers a description of the use of each ingredient along with its precise quantity.